Bold & bright red with an incredibly smooth texture and a burst of wasabi and yuzu citrus in my mouth. 👄
This tuna from Ehime prefecture, Japan, is marinated with soy sauce overnight; complete with Hokkaido yumepirika rice 🍚 that is known for its crème de la crème grains - naturally sweet, soft and sticky.
Unlike Ootoro (fatty tuna) and Chutoro (medium fatty tuna), Akami is used for this 🍣. It is the leanest part of the tuna 🔪 from the back meat. Darker red in colour, meatier and bolder taste profile.
An off-menu treat from Chef de Cuisine @eric.raty during our visit for @arborhk newly launched afternoon tea yesterday.
Yup, you heard me right. Afternoon tea at ⭐⭐ @arborhk! More details in my next post.
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Arbor
⭐⭐ Michelin
📍 @arborhk, 25/F, H Queen's, 80 Queen's Road Central, Hong Kong
👨🏼🍳 @eric.raty
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#FOODTRAVELBABE @ Arbor
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